Picky Platter Menu
Vegetarian Platter
Feta and pistachio dip
Broad bean Homous
Falafels
Ricotta stuffed spicy peppers
Fresh Lebanese Cucumbers, cut carrots, beetroot, celery sticks
£35.00
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Vegetarian Fermented Platter
Mexican spicy and fresh carrot and raddish salad with jalapeños
Cashew Cream
Iceberg crisp cups for wraps
Chargrilled corn with avocado, spring onion and coriander
Manchego cheese wedges with pineapple
£45.00
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Vegan Dipping Platter
Served with seeded crackers, flatbread/pittas
Roasted Carrot, chilli and garlic dip
Romanesca red pepper and smoked almond dip
Roasted Courgette and tahini dip
Tzatziki - soya yoghurt based, creamy and garlicky
£35.00
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Vegan Platter
Stuffed mushrooms with vegan almond ‘ricotta’
Peashoot and purple raddish salad leaves
Raw cashew, carrot and apple salad
Olives
Roasted vine tomatoes
£45.00
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Charcuterie Platter
Proscuitto scrunches, peppered Saucisson slices, Bresola Beef slices
Griddled chorizo and black olives
Roasted vine tomatoes with basil
- with Fresh olive breads
£45.00
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Cheese Platter
Burrata with savoury spicy nut crunch
Kentish Blue wedges with artisan fig ball
Winterdale Shaw with tomato and smoked garlic relish
and artisan crackers
£45.00
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Sweet Treat Platter
Fresh Kentish strawberries and blueberries
Adult dark and decadent vegan chocolate rocky road with apricots, pistachio and df/gf* biscuit (no marshmallow)
*on request
£35.00
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We endeavour to ensure that contents are as stated above; however, please note that these items are subject to availability and seasonality.
Where necessary items will be substituted with a similar product.
Please refrigerate once opened.
Delivery charge extra subject to postcode/district.